Diploma in Peruvian Gastronomy
MASTER THE CUISINE
THAT HAS CONQUERED THE WORLD
Enroll Now
Duration & Schedule
On-Campus Program
Bilingual Program (Spanish / English)
12 Months | Monday to Saturday
Certification
Upon successful completion of the program, students earn: Basic Certificate, Intermediate Certificate and Advanced Certificate
Diploma in Peruvian GastronomyDesigned for culinary professionals and enthusiasts seeking to master one of the world's most influential cuisines.
Through the exploration of iconic techniques, recipes and native ingredients, this program takes students on a culinary journey across Peru's diverse regions—Coast, Highlands and Amazon—bridging traditional products with contemporary fine dining.
Immerse yourself in the essence of Peru through our exclusive Diploma in Peruvian Gastronomy. Learn from expert chefs, discover indigenous ingredients, master professional techniques, and understand why Peruvian cuisine has become a global culinary benchmark
Why Choose a Diploma in Peruvian Gastronomy?
Hands-On Training from Day One
Authentic Cultural Immersion
Tradition Meets Innovation
Learn in a World-Class Culinary Destination
Diploma in Peruvian GastronomyFaculty
Program Structure
Learning Experience
EXPERIENTIAL TRAVEL
Participants will also have access to networking opportunities with food enthusiasts and internships, and will receive a certificate of participation upon completion of the program.
Who Is This Program For?International Students
Professionals and enthusiasts eager to explore Peruvian cuisine and culinary traditions.
Aspiring Chefs
Those looking to specialize in Peruvian gastronomy and expand their culinary repertoire.
Culinary Enthusiasts
Individuals passionate about developing practical skills and technical expertise in Peruvian cooking.
Food Entrepreneurs
Professionals seeking to innovate and elevate their gastronomic ventures.
I. Practical Training
2. Theory & Academic Foundations
FSC
Foundations, Science & Culture
The historical, scientific and cultural framework behind ingredients and culinary traditions.
TMO
Technical Management & Operations
Food safety, sanitation, kitchen design and operational management.
EIL
Entrepreneurship, Innovation & Leadership
Business development and entrepreneurial thinking applied to the hospitality and foodservice industry.
Gastronomic Research Project
The diploma culminates with the development of an original research project focused on the history, culture, techniques or products of Peruvian gastronomy.
Professional Vision
Graduate ProfileThey demonstrate advanced expertise in the use of native ingredients and Peru’s rich biodiversity while applying rigorous standards of food safety, hygiene and quality assurance.
Additionally, graduates acquire entrepreneurial competencies that enable them to manage culinary businesses and gastronomic ventures under principles of sustainability, operational excellence and social responsibility.
